In April 2018 Adam Blyth joined the Victorian Branch as an Organiser after 17 years as a union member in the meat industry. In recent years he has worked at Tasman Meats/JBS Swift in the lamb boning room.
In this time he has been a union delegate for the lamb room. He was employed as a boner/ boner trainer and assessor. For the last 8 years he has operated the bandsaw as well as training workers on the use of the bandsaw.
In the quiet periods in lamb production Adam has boned and sliced beef. He has also developed significant knowledge of work on the lamb kill floor.
Adam has been involved in the production side of operations with Aus Meat. This has involved production and planning, export, cold storage, OHS and on the job training of knife hands and labourers.
Adam looks forward to meeting many more meatworkers and assisting AMIEU members with many issues. He is taking over from Barrie Chalkley in a number of the abattoirs.
Adam became the branch Secretary in February 2026, following resignation of Paul Conway.



